You can use blueberry pie filling also. Or add bananas to it.. This is a quick and easy, yummy dessert!
Author: Linda Pace
Okay, this is a recipe I found on Pinterest and then tracked it down to the original. It was alright, but needed some major spice kick. So, I adapted the...
Author: Brandi Kirkpatrick
This recipe for Apple Dumplings was available free in Gold Medal flour bags, as noted in a 1938 advertisement, and has also been included in many of the...
Author: Becky Hudgins
Had ingredients to make this Trifle dessert was hoping I was able to make this for 4th of July but can make it anytime Enjoy
Author: Catherine Ferensic
My mother made this salad/dessert regularly when I was growing up in the 1950s and I haven't had it since. Some friends and I were talking about it last...
Author: Ellen Bales
I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was...
Author: Kat Keen
It's a cake! It's a pudding! It's...low-fat and delicious??? Incredible but true. Just be sure to snag a piece for yourself before it's gone.
Author: My Food and Family
The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.
Author: Linda Scharek
This is a light, delicious and beautiful dessert. As you can tell I love Angel food cakes because they have less calories, excluding all the goodies I...
Author: Tammy T
Apple Charlotte in an old French dessert. This is an easy version that was tweaked. No need for a mold. It is delicious. The blend off apples, spice, and...
Author: Nor Mac
I have been making this peach cobbler for a few years and it is delicious and easy to make. You can use strawberries, blueberries, blackberries, raspberries,...
Author: BonniE !
I came across this in my cook book "A Pioneer Woman Cooks"...I love her recipes...This will make a fantastic Holiday Pie...It is tart and Sweet at the...
Author: JoSele Swopes
This was written in a hand other than my mother's but the writer's name is not on it. From doing research I found that it is the winner of the 1950 Pillsbury...
Author: Marcia McCance
A winning recipe, indeed! The blackberries came out perfectly tender and the dough crisped up just right. There aren't many baked desserts that bring summer...
Author: Judi Harris-Nulle
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of...
Author: Michelle Antonacci
This pie was one of my grandmother favorite pie, if you love apples and raisins then this is the pie for you, my grandmother thought me well.
Author: Telisia Dodd
This jello may be the hit of your next party or buffet. It may take a little time and patience to make -but believe me it is well worth it! I am ask for...
Author: Pat Duran
We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the...
Author: Lori Fleming
My husband loves this recipe. He says he would choose this over any store bought peach cobbler. Me and my mom love it bc it takes the time and hassle out...
Author: Rebekah Powell Fitzgerald
My sister-in-law shared this recipe with our family when she married my brother. When we serve it on Christmas Eve, one serving of pudding included an...
Author: Melchizedek
This recipe was given to my mother by an old family friend when I was a young girl. I don't like traditional fruit cake very much, but this one is a great...
Author: Robin DuPree
I made these yesterday and took them to a Labor Day Cookout and everyone thought they were delicious. I got the recipe from Family Circle Magazine, but...
Author: Linda Griffith
No matter where I take this dessert it always gets raves. Men especially seem to like this dessert. Mom always took this to church potlucks along with...
Author: Laurie Colvin
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine...
Author: Deneece Gursky
I created the candied lemon peel to use as a garnish for my 3 Layer Lemon Cheese Cake. I try to use everything,& simply hated to throw out the lemons after...
Author: Rose Mary Mogan
This an old recipe of my great grandmother,it was passed donw to me by my grandmother but I added a little twist to it by adding blueberry instead of blackberriesand...
Author: Telisia Dodd
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make...
Author: Betty Graves
This is definitely a cookie lover's version. Serve right away if you like crispy cookies, or chill over night for softer texture. Delicious served warm,...
Author: Bernice Mosteller
From Rita Heikenfeld: Rita's Recipes are included each week in Ron Wilson's "In the Garden" email newsletter. If the berries are real sweet, you may not...
Author: Rosemary Coffman
This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around...
Author: Jo Anne Sugimoto
This recipe is from the cookbook that my brother & sister n law bought me. It was submitted to the cookbook by Georgia Kilpatrick from Sevierville Tn....
Author: Kathy Griffin
I found my recipe for this cake to use with apple butter. It also uses sorghum, which you can replace with molasses or brown sugar, or even dark corn syrup,...
Author: Susan Feliciano
A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was...
Author: Charmaine Castro
This is a elegant looking recipe by Kraft Foods and my family and I love it- we had it for dinner yesterday and then we snacked on it later -needless to...
Author: Pat Duran
I love Apricot sauce, when I make Apricot Marmalade I always skim the foal off and use it for sauces and glazes...Which I love to use on my hams for the...
Author: JoSele Swopes
Susan Prescott gave me this wonderful idea from my Chocolate Fudge Cherry Cake comments. It smelled just wonderful baking and is so easy to make. Three...
Author: Cassie *
This is a very simple to make, light and refreshing dessert. It's great for summer suppers with friends or for your family, especially if you want a change...
Author: Elaine Bovender
The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork...
Author: Linda BONWILL
This recipe is so simple and delicious!! The recipe is one that I got from The Georgia Farm Bulletin. When my sweet Mother was alive she got their bulletin...
Author: Pat Morris
This is my dad's favorite dessert. My grandma used to make it for her family. Whenever we'd have it at their house my grandpa would eat the cherries for...
Author: Jenny Unternahrer
This recipe is for peach cobbler, but you can substitute the peaches with other fruit - just drain juices off and adjust sugar if needed.
Author: Traci Coleman
I think there is one word that best describes this salad... YUM!! I love this salad! To me it tastes more like a dessert than a salad.
Author: Cindi M Bauer
Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically...
Author: Jane Patrick
Been baking this for several decades. During parties and gatherings, this is always the most requested dessert and the fastest to disappear. Great with...
Author: Lucy Apostol
This fruit cocktail recipe makes two pies....one for you & one to share! :)
Author: Amber Franks
I love these, oh so easy, Bisquick recipes- don't you -If you have never tried an impossible pie -give this one a try you will love it- and your family...
Author: Pat Duran